If you’ve struggled to produce light, tasty loaves of home-made bread with traditional baking methods or with your bread machine – your struggle is over!
The information contained in my book – gained from my own personal experience – will help you make nearly any type of bread you desire by using a bread machine. Make white bread, 100% whole wheat, multi-grain, buns, sweet rolls, and much more. All with this one easy and successful method.
The “secrets” to producing tantalizing breads with your bread machine – all revealed in the details of this book – have to do with properly activating your yeast, prepping your baking tools and letting your machine do the difficult but important work – kneading.
Once you’ve mastered this process, you’ll be well on your way to successfully baking wonderful bread EVERY TIME!